Saturday, January 4, 2014

3rd wedding anniversary celebration

Celebration on 31 December for our anniversary on 2 Jan with a tim sum lunch at The Cathay... i have been raving about its custard bun (流沙包) and XO sauce carrot cake since ptl brought me there a few months ago... =) 




tiny bowl of century egg porridge 



BBQ pork pastry 



XO sauce carrot cake... luv luv 2



mini egg tarts 



my favourite 流沙包 which looked totally =S on the outside but was ozzing with much luv from the inside
Mr Ang was equally impressed too... =D  



xiao long bao



mini until cannot mini anymore 的 abalone dumplings 



rice noodle roll with prawn fillings (chee cheong fun)


pumpkin puree with yam ice-cream as dessert


Our 3rd wedding anniversary couple photo... =) 

And we went home to nua after getting a man-u scarf to deck his car with..... a total of 3 hours was all we needed to celebrate spending the 3 years of marriage life in love, trust and peace.... wahahahaha.... i bet we can be in the running for the nua-est couple in singapore... =P 

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came home on 1st jan after a lunch date with lene to find that Mr Ang had bought me the wristlet which i had been eye-ing for a while but never got to buy it..... a wonderful surprise as he was never one that gives surprises nor buy gifts for special occassions, neither am i.... wahahahaha.... i din get him anything for any of our anniversary b4 lo.... oopx.... 



and he had went marketing and decided to cook me dinner.... 
他真的是煮饭煮上瘾了...


broccoli in garlic sauce, pork chop marinated with teriyaki sauce, pan-fried scallop and fried rice

luv the tender juicy pork chop and especially the scallops which he had intentionally removed all traces of seafood-ness with lemon juice.... 

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And chef Ang continued with his enthusiasm for cooking the next day as well....  



seafood aglio olio 

Thanks hubby for always being so cute and pampering.... =* 

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