Monday, October 9, 2017

Hatchday 26 + 10 with the Angs

洪婆婆 really enjoyed the food during our last visit to Tunglok Xihe Peking Duck restaurant at Orchard Central in dec last year so we were back there to celebrate her birthday this year... 




as her lunar birthday was a week before mine this year, i got to share her limelight too... heee

oh no... our collective clapping were louder than the hatchday 相声 which all of us were very intrigued with ... 

Presenting the yummilious food we enjoyed that night.... 
appetizer dish - tomato and plum 


salted egg yolk fried salmon skin 


our personal chef slicing the duck in our presences 


my favorite 'condiment' to go with the duck was still the pop rocks which give a fizzy sensation when it dissolved in the mouth .... 











another one of my favourite ... not the crab but the flavorful tang hoon... =D 



this lobster mee suan was another yummmzzzz.... 




another round of celebration ... =D 




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These were taken back in January to celebrate 洪妈妈's hatchday at  Cassia, Capella 


 








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